American Pasteurized Process Cheese

Nutri-Score E — Score 22

Pénalités : 29 pts

Bonifications : 7 pts

energy : 1540 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 18.42 g → 10/10 pts

salt : 3.16 g → 15/20 pts

proteins : 21.05 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e322, ingredients,en:colour

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

American cheese (milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative and annatto and oleoresin paprika (color), soy lecithin (release agent).

Allergènes : Milk, Soybeans