Borden, shredded whole-milk mozzarella cheese

Nutri-Score D — Score 15

Pénalités : 22 pts

Bonifications : 7 pts

energy : 1343 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 16.07 g → 10/10 pts

salt : 1.61 g → 8/20 pts

proteins : 21.43 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Low-moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, (anticaking agent (potato starch corn starch, powdered cellulose), natamycin (natural mold inhibitor)

Allergènes : Milk