Nutri-Score D — Score 18
Pénalités : 25 pts
Bonifications : 7 pts
energy : 1494 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 17.86 g → 10/10 pts
salt : 2.32 g → 11/20 pts
proteins : 21.43 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e160a
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Pasteurized process american cheese(milk, water,cream, sodium phosphate, salt, cheese culture color[beta carotene , apo carotenal], enzymes), cheddar cheese(milk, cheese culture salt, enzymes, annatto color), low-moisture part-skim mozzarella cheese(part-skim milk, cheese culture, salt enzymes), potato starch and powdered cellulose added to prevent caking , natamycin(a natural mold inhibitor).
Allergènes : Milk