Grated Romano Cheese

Nutri-Score E — Score 27

Pénalités : 34 pts

Bonifications : 7 pts

energy : 1674 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 20 g → 10/10 pts

salt : 4.5 g → 20/20 pts

proteins : 40 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Romano cheese made from pasteurized cows milk, culture, salt and enzymes, corn flour and cellulose (added to prevent caking), potassium sorbate (added to protect flavor).