Parmesan Basil Soft Spreadable Cheese

Nutri-Score D — Score 17

Pénalités : 19 pts

Bonifications : 2 pts

energy : 1395 kJ → 4/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 20 g → 10/10 pts

salt : 1.12 g → 5/20 pts

proteins : 6.67 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 2.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e410, additives,en:e412, ingredients,en:flavouring

Ingrédients

Pasteurized cultured milk & cream, parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), natural flavor, basil, salt, canola oil, olive oil, spices, guar gum, sorbic acid (to maintain freshness), carob bean gum.

Allergènes : Milk