Nutri-Score E — Score 23
Pénalités : 27 pts
Bonifications : 4 pts
energy : 1586 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 3.45 g → 3/10 pts
salt : 5.26 g → 20/20 pts
fiber : 6.9 g → 4/5 pts
fruits_vegetables_legumes : 2.2 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:milk-powder, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160c, additives,en:e322, additives,en:e415, additives,en:e450, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch
Ingrédients
Idaho red potato slices (preserved with sodium bisulfite), broccoli cheddar sauce mix [modified food starch, salt, palm oil, maltodextrin, broccoli, natural and artificial flavors, corn syrup solids, dried garlic, dried onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soy lecithin, soybean oil, yeast extract, sodium caseinate, xanthan gum, monoglycerides, dipotassium phosphate, annatto extract, spice, paprika extract, and less than 2% silicon dioxide added as an anti-caking agent, parmesan cheese topping [(parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho [contains one or more of the following: soybean, cottonseed, sunflower, canola], nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate [preserve freshness], sodium bisulfite [preserve freshness], citric acid [preserve freshness], and mixed tocopherols [preserve freshness], palm oil, disodium phosphate)].
Allergènes : Milk, Soybeans