Nutri-Score C — Score 3
Pénalités : 4 pts
Bonifications : 1 pts
energy : 308 kJ → 0/10 pts
sugars : 2.35 g → 0/15 pts
saturated_fat : 2.35 g → 2/10 pts
salt : 0.49 g → 2/20 pts
proteins : 1.47 g → 0/7 pts
fiber : 1.47 g → 0/5 pts
fruits_vegetables_legumes : 53.6 % → 1/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e171, additives,en:e460, ingredients,en:flavouring, ingredients,en:modified-starch
Éco-Score A — 83/100
CO₂ : 0.618848881 kg/kg · Courge doubeurre (butternut), pulpe, crue
Ingrédients
BUTTERNUT SQUASH. ALFREDO SAUCE: WATER, HEAVY CREAM (PASTEURIZED CREAM, LACTIC ACID), MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), ROMANO CHEESE (100% PASTEURIZED SHEEP'S MILK, RENNET, SALT), NATURAL FLAVOR, MODIFIED FOOD STARCH, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING]), BUTTER (PASTEURIZED CREAM, SALT), DEHYDRATED GARLIC, TITANIUM DIOXIDE, SPICES. CONTAINS: MILK.
Allergènes : Milk
Traces : milk
