Zuppa toscana

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 3 pts

Bonuses (good nutrients) : 2 pts

Energy : 244.5 kJ → 0/10 pts

Sugars : 0.5 g → 0/15 pts

Saturated fat : 0.2 g → 0/10 pts

Salt : 0.69 g → 3/20 pts

Proteins : 3.2 g → 1/7 pts

Fibre : 3.3 g → 1/5 pts

Fruits, vegetables, legumes : 33 % → 0/5 pts

NOVA Group 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil

Ingredients

Acqua, 9% lenticchia*, 7,4% carota*, 4,5% sedano*, 4,4% fagiolo dall'occhio nero*, 4% fagiolo cannellino*, 4% cipolla*, 3% cece*, 2,7% orzo perlato* (glutine), 2,7% farro perlato* (glutine), 2% fagiolo rosso*, porro*, 1% olio extravergine di oliva*, sale, pepe nero*. (*) Biologico.

Allergens : Celery, Gluten

May contain traces of : eggs, lupin, milk, mustard, nuts, sesame-seeds, soybeans