Zuppa ortolana con orzo e farro

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 2 pts

Bonuses (good nutrients) : 1 pts

Energy : 246 kJ → 0/10 pts

Sugars : 1.4 g → 0/15 pts

Saturated fat : 0.2 g → 0/10 pts

Salt : 0.6 g → 2/20 pts

Proteins : 2.4 g → 0/7 pts

Fibre : 2.2 g → 0/5 pts

Fruits, vegetables, legumes : 42.6 % → 1/5 pts

NOVA Group 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil

Ingredients

Acqua, carota, fagiolino 6%, lenticchia, patata, cipolla, orzo perlato 4%, pisello 3%, fagiolo dall'occhio nero, polpa di pomodoro, farro perlato 1,5% (grano), porro, olio extravergine di oliva 1%, sale

Allergens : Gluten

May contain traces of : celery, eggs, gluten, lupin, milk, mustard, nuts, sesame-seeds, soybeans