Vine tomato and lentil soup

Nutri-Score A — Score 0

Pénalités : 3 pts

Bonifications : 3 pts

energy : 251 kJ → 0/10 pts

sugars : 3.8 g → 1/15 pts

saturated_fat : 0.2 g → 0/10 pts

salt : 0.56 g → 2/20 pts

proteins : 2.5 g → 1/7 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 75.1 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

37.5% Tomatoes, Water, Carrots, Onions, Potato, 6.4% Lentils, Red Pepper, Spinach, Rapeseed Oil, 0.8% Tomato Puree, Sugar, Vegetable Stock Mix (Vegetable Stock [Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spices], Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Ground Cumin, Modified Maize Starch, Salt, Spices, Garlic Puree.

Allergènes : Celery