Cream of Tomato Cup Soup imp

Nutri-Score B — Score 1

Pénalités : 3 pts

Bonifications : 2 pts

energy : 153 kJ → 0/10 pts

sugars : 4.5 g → 1/15 pts

saturated_fat : 0.1 g → 0/10 pts

salt : 0.5 g → 2/20 pts

proteins : 0.5 g → 0/7 pts

fiber : 0.2 g → 0/5 pts

fruits_vegetables_legumes : 67 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e101, additives,en:e160a, additives,en:e162, additives,en:e472e, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:milk-proteins, ingredients,en:modified-starch, ingredients,en:modified-flour

Ingrédients

Tomatoes, 67%, Water, Sugar, Modified Potato Starch, Potato Starch, Sunflower Oil, Salt, Glucose Syrup, Flavouring, Milk, Milk Proteins, Colours, Beetroot Red, Riboflavin, Mixed Carotenes, Palm Oil, Modified Cornflour, Citric Acid, Emulsifier, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Stabiliser, Disphosphates

Allergènes : Milk

Traces : celery, gluten