Classic vegetable cup soup

Nutri-Score C — Score 7

Pénalités : 7 pts

Bonifications : 0 pts

energy : 322 kJ → 0/10 pts

sugars : 6.8 g → 1/15 pts

saturated_fat : 0.3 g → 0/10 pts

salt : 1.3 g → 6/20 pts

proteins : 1.3 g → 0/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 30 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e162, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:modified-starch

Ingrédients

when made up as instructed water, tomatoes (22%), carrot (3%), split peas (3%), potato starch, peas (1%), sugar, dextrose, onion (1%), salt, pasta (wheat flour, salt), potato (0.3%), corn starch, yeast extract, sunflower oil, glucose syrup, flavourings (contain celery), palm 0il, colour - beetroot red, modified corn starch, citric acid, turmeric may contain egg, milk

Allergènes : Celery, Gluten

Traces : milk