Nutri-Score A — Score -1
Pénalités : 4 pts
Bonifications : 5 pts
energy : 138 kJ → 0/10 pts
sugars : 4.08 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.65 g → 3/20 pts
proteins : 1.63 g → 0/7 pts
fiber : 1.2 g → 0/5 pts
fruits_vegetables_legumes : 95.3 % → 5/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil
4 : additives,en:e412, additives,en:e415, additives,en:e461
Éco-Score A — 78/100
CO₂ : 0.4171658789999999 kg/kg · Soupe froide type Gaspacho ou Gazpacho
Ingrédients
Tomatoes (tomatoes, tomato puree, salt, citric acid), cucumber, tomato juice (tomato juice from concentrate [water, tomato concentrate], salt, vitamin c (ascorbic acid), red bell peppers, onions, sherry vinegar, contains 2% or less of; olive oil, sugar garlic, lime juice, jalapeno peppers, cilantro, salt, stabilizer blend (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum, citric acid, lactic acid, potassium sorbate & sodium benzoate (preservatives), cayenne pepper sauce (aged cayenne peppers, vinegar, water, salt, garlic powder) and spice.
Allergènes : Eggs