Penalties (bad nutrients) : 1 pts
Bonuses (good nutrients) : 2 pts
Energy : 181.2 kJ → 0/10 pts
Sugars : 6.43 g → 1/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 0 g → 0/20 pts
Proteins : 0.71 g → 0/7 pts
Fibre : 1.4 g → 0/5 pts
Fruits, vegetables, legumes : 62.5 % → 2/5 pts
Peaches, ascorbic and citric acid, (to promote color retention), and malic acid.