Oven Roasted Turkey Breast - Lower Sodium

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 7 pts

Energy : 523 kJ → 1/10 pts

Sugars : 1.79 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.52 g → 7/20 pts

Proteins : 17.86 g → 7/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : additives,en:e250, categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e150c, additives,en:e407, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingredients

Turkey breast, turkey broth, dextrose, contains 2% or less of: modified corn starch, salt, carrageenan, potassium and sodium phosphates, sodium propionate, potassium chloride, sodium nitrite, natural flavor, caramel color.