Fully Cooked Whole Muscle Turkey Breast

Nutri-Score A — Final score (higher = worse) -1

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 7 pts

Energy : 598 kJ → 1/10 pts

Sugars : 1.19 g → 0/15 pts

Saturated fat : 1.79 g → 1/10 pts

Salt : 0.98 g → 4/20 pts

Proteins : 17.9 g → 7/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring, ingredients,en:maltodextrin

Eco-Score D — 42/100

CO₂: 5.515594170899999 kg/kg · Turkey, meat and skin, raw

Ingredients

TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, RICE STARCH, VINEGAR, NATURAL FLAVORS, SODIUM PHOSPHATES, SOYBEAN OIL, SEASONING (MALTODEXTRIN, SALT, YEAST EXTRACT, TOASTED ONION, TURKEY BROTH), CARAMELIZED SUGAR.

Allergens : Soybeans