Nutri-Score D — Score 12
Pénalités : 12 pts
Bonifications : 0 pts
energy : 448 kJ → 1/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 2.05 g → 10/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 1.1 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:sugar
4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin
Éco-Score E — 22/100
CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue
Ingrédients
Turkey breast, water, dextrose, contains 2% or less: salt, maltodextrin, potassium and sodium phosphate, flavoring, corn syrup, lemon juice, sodium ascorbate, sodium nitrire, sodium propionate, rubbed with flavorings, dextrose, salt, granulated onion, yeast extract, sugar, parsley, cocoa powder.