Turkey Breast

Nutri-Score D — Score 12

Pénalités : 12 pts

Bonifications : 0 pts

energy : 448 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2.31 g → 11/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt

4 : additives,en:e325, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Turkey breast meat, turkey broth, contains 2% or less of: vinegar, salt, sodium lactate, dextrose, sodium phosphate, browned in oil.