Nutri-Score E — Score 24
Pénalités : 24 pts
Bonifications : 0 pts
energy : 1270 kJ → 3/10 pts
sugars : 1.79 g → 0/15 pts
saturated_fat : 10.7 g → 10/10 pts
salt : 2.37 g → 11/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0.8 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e452, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose
Ingrédients
Angus Beef, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat , Sodium Phosphate , Salt , Sodium Hexametaphosphate), Contains Less Than 2% Of Corn Syrup, Salt, Dextrose, Dried Onions, Sodium Phosphates, Paprika, Potassium Chloride, Habanero Peppers, Spices (Chili Pepper, Red Pepper), Onion Powder, Garlic Powder, Red Bell Peppers, Natural Flavor, Yeast Extract, Sodium Ascorbate, Extractives Of Paprika, Sodium Nitrite. Made With Beef Collagen Casing.
Allergènes : Milk