Beef Franks Bun-Length

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1271.67 kJ → 3/10 pts

sugars : 1.89 g → 0/15 pts

saturated_fat : 11.32 g → 10/10 pts

salt : 2.12 g → 10/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 1.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt

4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Angus beef, water, cultured dextrose*, contains less than 2% of the following: dextrose, salt, cultured celery juice*, distilled white vinegar*, sodium phosphate, cherry powder, flavor, extractives of paprika.

Allergènes : Celery