Jambon cru 20 tranches

Nutri-Score E — Final score (higher = worse) 26

Penalties (bad nutrients) : 26 pts

Bonuses (good nutrients) : 0 pts

Energy : 1003 kJ → 2/10 pts

Sugars : 0.4 g → 0/15 pts

Saturated fat : 4.4 g → 4/10 pts

Salt : 5.6 g → 20/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : additives,en:e252, categories,en:prepared-meats, ingredients,en:preservative, ingredients,en:salt

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingredients

Jambon de porc (origine : France) 92%, sel, dextrose, conservateur : E252.