Turkey Cheddar Smoked Sausage
Nutri-Score E — Score 19
Pénalités : 19 pts
Bonifications : 0 pts
energy : 718.85 kJ → 2/10 pts
sugars : 3.12 g → 0/15 pts
saturated_fat : 3.12 g → 3/10 pts
salt : 2.89 g → 14/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar
4 : additives,en:e460, additives,en:e621, ingredients,en:flavouring, ingredients,en:modified-starch
Ingrédients
Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose) and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.
Allergènes : Milk