Johnsonville, Johnsonville Sausage Llc
Penalties (bad nutrients) : 13 pts
Bonuses (good nutrients) : 0 pts
Energy : 736 kJ → 2/10 pts
Sugars : 2.35 g → 0/15 pts
Saturated fat : 2.94 g → 2/10 pts
Salt : 1.91 g → 9/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0.3 % → 0/5 pts
3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar
4 : additives,en:e460, ingredients,en:flavouring, ingredients,en:modified-starch
Chicken, water, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), and less than 2% of the following: corn syrup, sugar, salt, garlic powder, spices, modified food starch, potassium chloride, dehydrated red bell pepper, onion powder, dehydrated garlic, tomato powder, yeast extract, sodium phosphate, natural flavor, sodium erythorbate, sodium nitrite, collagen casing.
Allergens : en:chicken, Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values