Pâté with Herbes de Provence

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 1234 kJ → 3/10 pts

Sugars : 1.5 g → 0/15 pts

Saturated fat : 10.9 g → 10/10 pts

Salt : 2.17 g → 10/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : additives,en:e250, categories,en:prepared-meats, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e472c, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:glucose

Ingredients

56% Pork, 27% Pork Liver, Pork Fat, Iodised Salt (Salt, Potassium Iodate), 0.6% Herbs of Provence, Honey, Dextrose, Sugar, Spices, Emulsifier: Citric Acid Esters of Mono - and Diglycerides of Fatty Acids; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.