⚠️ This product is not sold in United States
Sold in: Belgium
Penalties (bad nutrients) : 23 pts
Bonuses (good nutrients) : 0 pts
Energy : 1182.5 kJ → 3/10 pts
Sugars : 0.5 g → 0/15 pts
Saturated fat : 8.7 g → 8/10 pts
Salt : 2.5 g → 12/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
3 : additives,en:e202, additives,en:e250, additives,en:e252, categories,en:prepared-meats, ingredients,en:preservative, ingredients,en:salt
4 : additives,en:e120, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:glucose-syrup
light salami zonder look without garlic - ohne knoblauch ingredientes: varkensvlees, zout, glansestroop, dextrose, specerijen, antioxidant (natriumascorbaat), kleurstof (karmijn), conserveermiddelen (natriumnitriet, kalumnitraat, fermenten van beuken - en eikenhout geproduceerd rookaroma, van beukenhout geproduceerde rook, oppervlaktebehandeling (conserveermiddel (kaliumsorbaat) 100 g product bereid uit 106 g vlees, kan sporen van melk, mosterd en selderij bevatten,- ingredients: pork, salt, glucose syrup, dextrose, aromatic plants, antioxidant (sodium ascorbate), colours (carmines), preservatives (sodium nitrite, potassium nitrate), ferments, smoke aroma produced from hem wood and oak, smoke produced from hètre wood, surface treatment (preservative (potassium sorbate)), 100 g of product prepared from 106 g of meat may contain traces of milk, mustard and celery,- zutaten: schweinefleisch, speisesalz, glukosesirup, dextrose, gewürze, antioxidationsmittel (natriumascorbat), farbstoff (karmin), konservierungsstoffe (natriumnitrit, kaliumnitrat), fermente, raucharoma aus buchen - und eichenholz, rauch aus buchenholz, oberflächenbehandlung: konservierungsstoff (kaliumsorbat), 100 g produkt aus 106 g fleisch hergestellt kann spuren von milch, senf und sellerie enthalten, gemiddelde
May contain traces of : celery, milk, mustard