Bacon Wrapped Franks, Bacon

Nutri-Score E — Final score (higher = worse) 22

Penalties (bad nutrients) : 22 pts

Bonuses (good nutrients) : 0 pts

Energy : 1290 kJ → 3/10 pts

Sugars : 1.47 g → 0/15 pts

Saturated fat : 10.3 g → 10/10 pts

Salt : 1.91 g → 9/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 1.5 % → 0/5 pts

NOVA Group 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e160c, additives,en:e325, ingredients,en:dextrose, ingredients,en:glucose

Ingredients

Certified Angus Beef, Water, Dextrose, Salt, Sodium Lactate, Garlic, Spices, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Oleoresin Of Paprika And Sodium Nitrite. Bacon: Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives And Sodium Ntrite. May Contain Traces Of Soy.

May contain traces of : soybeans