Penalties (bad nutrients) : 3 pts
Bonuses (good nutrients) : 3 pts
Energy : 347 kJ → 1/10 pts
Sugars : 2.38 g → 0/15 pts
Saturated fat : 0.24 g → 0/10 pts
Salt : 0.42 g → 2/20 pts
Proteins : 4.76 g → 1/7 pts
Fibre : 3.6 g → 1/5 pts
Fruits, vegetables, legumes : 46.3 % → 1/5 pts
Industrial ingredients : Salt
Water, garbanzo beans*, kale*, sprouted lentils*, carrots*, onions*, mushrooms*, garbanzo bean flour*, konjac flour, italian seasoning* (garlic*, spices*, onion*, chili pepper*), garlic*, celery*, sea salt, tomatoes*, leeks*, spices*.
Allergens : Celery
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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