Fresh young chicken

Ingredients

USE OR FREEZE BY: 04/2026 Fat 2.5g Trans Fat 0g Cholesterol 95mg Sodium 75mg Potassium 330mg Total Carbohydrate Og Dietary Fiber 0g Sugars Og Protein 20g Vitamin A 2% 14% 13% 32% 3% 9% 0% 0% 019 Calcium 0% Vitamin C4% Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Total Fat Calories: 2,000 Less than 65g Saturated Fat Less than 20g Cholesterol Sodium Potassium 2,500 809 259 Less than 300mg 300mg Less than 2,400mg 2,400mg Total Carbohydrate Dietary Fiber 3,500mg 3,500mg 300g 25g 3759 30g Produced By: Bell & Evans: Fredericksburg, PA 17026 Hatched, Raised and Harvested in the U.S. | bellandevans.com SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. SCAN FOR RECIPES