Patê de Atum

Nutri-Score C — Final score (higher = worse) 5

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 3 pts

Energy : 907 kJ → 2/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 3.1 g → 3/10 pts

Salt : 0.8 g → 3/20 pts

Proteins : 8.6 g → 3/7 pts

Fibre : 0.3 g → 0/5 pts

Fruits, vegetables, legumes : 0.4 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e471, ingredients,en:emulsifier

Ingredients

ATUM (THUNNUS ALBACARES, KATSUWONUS PELAMIS, THUNNUS OBESUS) (49%), ÁGUA, ÓLEO DE SOJA, FLOCOS DE BATATA [BATATA, EMULSIONANTE (MONO E DIGLICÉRIDOS DE ÁCIDOS GORDOS), ESTABILIZADOR (DIFOSFATOS), ESPECIARIAS, ANTIOXIDANTES (PALMITATO DE ASCORBILO, ÁCIDO CÍTRICO), CONSERVANTE (METABISSULFITO DE SÓDIO)], MARGARINA, SAL, FLOCOS DE CEBOLA E FARINHA DE SOJA.

Allergens : Fish, Soybeans, Sulphites