LIQUID EGG SUBSTITUTE

Nutri-Score A — Score -2

Pénalités : 0 pts

Bonifications : 2 pts

energy : 102 kJ → 0/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.2 g → 0/20 pts

proteins : 5 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

4 : additives,en:e412, additives,en:e415, ingredients,en:colour

Ingrédients

egg whites, less than 1% of: xanthan gum, guar gum, color (includes beta carotene) calcium (sulfate) iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc (sulfate), calcium pantothenate, vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b12, folic acid, biotin, vitamin d3.

Allergènes : Eggs