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Global Score33

Key food, 58% vegetable oil soft spread

2

2 allergens

2

2 additives

Nutrition Details

per 100 g

500kcal

💧HIGH

Fat57.1 g

💧HIGH

of which saturated10.7 g

💧LOW

of which sugars0.0 g

💧HIGH

Salt1.9 g

Energy

500.0 kcal25%*

Proteins

0.0 g<1%*

Fat

57.1 g82%*

Carbohydrates

0.0 g<1%*

Salt

1.9 g31%*

% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values