omega 3

Nutri-Score C — Final score (higher = worse) 9

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 0 pts

Energy from saturated fat : 629 kJ → 5/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat ratio : 28.8 % → 4/10 pts

Salt : 0.2 g → 0/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

Ingredients

vitamin a, vitamin d), corant (carotenes), fat material theory: 59%, can contain traces of: leite, energy value/energy fats/lipids of which/two quais: - saturated/saturated - monounsaturated/monounsaturated 30 100 g 10 g 2183 kj 218 kj 531 kcal 53 kcal 59 g 5.9 g 17 9 g 129 1.7 g 3g 1.2g 732 666 og 0 g 0 g 09 og 0 g 0.2 g 0.02 g - polyunsaturated/polyunsaturated carbohydrates of which/two quais: - sugars/açúcares proteins salt vitamins and minerals/vitamins and minerals (*nrv) vitamin a 800 μg (100%) 80 μg (10%) vitamin d 7.5 μg (150%) 0.75 μg (15%) vitamin e 14 mg (117%) 1.4 mg (12%) omega 3: 3.2 g/100 g - ,lt,0.5 g/10 g *nrv: nutrient reference value/nutrient reference value 143419 net weight/liquid: 8 402001 021909 500 ge