Nutri-Score D — Score 13
Pénalités : 13 pts
Bonifications : 0 pts
energy_from_saturated_fat : 1080.4 kJ → 9/10 pts
sugars : 0 g → 0/15 pts
saturated_fat_ratio : 29.2 % → 4/10 pts
salt : 0 g → 0/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
2 : categories,en:fats
4 : additives,en:e471
Ingrédients
soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants). if shortening catches fire do turn off heat. do cover pot until cooled to room temperature to avoid reignition. do not carry pot until cool. do not put water on hot or flaming shortening. ©/® the j.m. smucker company value* orrville, oh 44667 usa 15% excellent source of ala omega-3 fatty acid. 16% contains 710mg of ala per serving. which is 44% of the 1.6g daily value for ala. 50% less saturated fat than butter 5g crisco® shortening: 3.5g saturated fat per tablespoon 0% butter: 7g saturated fat per tablespoon 0% crisco shortening contains 12g total fat per serving. 0% questions? comments? 1-800-766-7309. not intended for use as a spread, patents: www.jmsmucker.com/patents 1 tary fiber, tamin d, 51500 25188 64528008 fusel 1/2 cup-8 bs
Allergènes : Soybeans
