Mild Cheddar Dip

Nutri-Score D — Score 14

Pénalités : 15 pts

Bonifications : 1 pts

energy : 540 kJ → 1/10 pts

sugars : 3.23 g → 0/15 pts

saturated_fat : 3.23 g → 3/10 pts

salt : 2.26 g → 11/20 pts

proteins : 3.23 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e471, additives,en:e472e, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Skim milk, partially hydrogenated soybean oil, modified corn starch, cheddar cheese (cultured milk, salt, enzymes), salt, contains 1 percent or less of the following: natural flavors, sodium phosphate, datem, mono and diglycerides, autolyzed yeast extract, lactic acid, sodium citrate, annatto color, citric acid, spices, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives and malt extract).

Allergènes : Milk, Soybeans