Napa valley parmesan, asiago & romano pasta sauce

Nutri-Score C — Score 8

Pénalités : 8 pts

Bonifications : 0 pts

energy : 368 kJ → 1/10 pts

sugars : 5.6 g → 1/15 pts

saturated_fat : 1.6 g → 1/10 pts

salt : 1.2 g → 5/20 pts

proteins : 2.4 g → 0/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 11.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:cheese

4 : additives,en:e415, ingredients,en:flavouring

Ingrédients

California plum tomatoes, imported olive oil, fresh onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole cream, sea salt, fresh garlic, natural flavors, fresh basil, xanthan gum, citric acid, spices.

Allergènes : Milk