Pesto Rosso with Mascarpone

Nutri-Score D — Score 15

Pénalités : 16 pts

Bonifications : 1 pts

energy : 1001.24 kJ → 2/10 pts

sugars : 6.37 g → 1/15 pts

saturated_fat : 6.14 g → 6/10 pts

salt : 1.59 g → 7/20 pts

fiber : 1.91 g → 0/5 pts

fruits_vegetables_legumes : 56.6 % → 1/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

tomato pulp 26%, tomato paste 23%, olive oil, mascarpone cheese 14% (cream, citric acid), dried rehydrated tomato flakes 5%, cashew flour 3,9%, basil 2,5%, Grana Padano PDO cheese 2% (milk, salt, rennet, egg lysozyme), Pecorino Romano PDO cheese 2% made from sheep's milk (sheep's milk, salt, rennet), maltodextrin from corn, dextrose, salt, walnuts 1%, oregano, powdered chili pepper, lactic acid

Allergènes : Eggs, Milk, Tree nuts