Parmesan and romano pasta sauce

Nutri-Score A — Score 0

Pénalités : 5 pts

Bonifications : 5 pts

energy : 234 kJ → 0/10 pts

sugars : 6.4 g → 1/15 pts

saturated_fat : 0.4 g → 0/10 pts

salt : 0.91 g → 4/20 pts

proteins : 2.4 g → 0/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 89.2 % → 5/5 pts

Groupe NOVA 3

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

Ingrédients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, TOMATO JUICE, CONTAINS 2% OR LESS OF: SUGAR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SALT, OLIVE OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE, CITRIC ACID, CALCIUM CHLORIDE, LACTIC ACID, BUTTER (CREAM, SALT), SODIUM PHOSPHATE.

Allergènes : Milk