Four Cheese Sauce

Nutri-Score C — Score 3

Pénalités : 5 pts

Bonifications : 2 pts

energy : 190.8 kJ → 0/10 pts

sugars : 4.8 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.88 g → 4/20 pts

proteins : 1.6 g → 0/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 78.1 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : ingredients,en:whey

Ingrédients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, SALT, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), DEHYDRATED GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED ONION, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), SPICES, OLIVE OIL, MILK, PASTEURIZED MILK, LACTIC ACID, CHEESE CULTURES, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES

Allergènes : Milk

Traces : milk