Nutri-Score E — Score 20
Pénalités : 21 pts
Bonifications : 1 pts
energy : 1343 kJ → 4/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 10.71 g → 10/10 pts
salt : 1.21 g → 6/20 pts
fiber : 3.6 g → 1/5 pts
fruits_vegetables_legumes : 5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e410, additives,en:e415, additives,en:e460, ingredients,en:flavouring
Ingrédients
Cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, sugar, salt, lemon juice concentrate, spices, calcium disodium edta [to protect flavor]), heavy whipping cream (grade a cream), low fat cultured buttermilk (cultured low fat milk, milk, sodium citrate, vitamin a palmitate), red onions, onion, gruyere cheese (pasteurized cultured milk, salt, enzymes, potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), parsley, sea salt, balsamic vinegar (wine vinegar, grape must [contains sulfites]), brown sugar, chives, citric acid, unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), white balsamic vinegar (wine vinegar, grape must [contains sulfites]), extra virgin olive oil, garlic, xanthan gum, black pepper, potassium sorbate (preservative), thyme, sodium benzoate (preservative).
Allergènes : Eggs, Milk, Soybeans, Sulphites