Asiago Turkey

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e407, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score C — 54/100

CO₂ : 2.2844070009 kg/kg · Sandwich baguette, dinde, crudités (tomate, salade), mayonnaise

Ingrédients

RO TURKEY(TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM DIACETATE)), ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR, NIACIN, IRON, ALC, THIAMIN, RIBOFLAVIN, FOLIC ACID WHEAT), WATER, WHEY (MILK), CORN FLOUR, CYSTEINE, POTASSIUM BROMATE (MILK), YEA SOYBEAN OIL, EVAPORATED SALT, GRANULATED SUGAR, CALCIUM SULFATE, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES 'WHEAT), L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL), ASIAGO CHEESE (ASIAGO HEESE(CUI TURED MILK, ENZYMES, SALT)). ARMELIZED ONIONS (ONION (72%), CANOLA OIL, BROWN SUGAR, CITRIC ACID), SPINACH & ARTICHOKE DIP (STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK, MILK PROTEIN, YOGURT CULTURE), CREAM CHEESE (PASTEURIZED COW'S MILK, MILK CREAM, MILK PROTEINS, SALT, CHEESE CULTURE), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED COW'S A K, SALT, RENNET), SPINACH, ARTICHOKES ATER, ONIONS, SEA ALT, PEPPER)

Allergènes : Gluten, Milk, Soybeans

Traces : eggs, milk, soybeans