Nutri-Score B — Score 1
Pénalités : 8 pts
Bonifications : 7 pts
energy : 950 kJ → 2/10 pts
sugars : 1.86 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.36 g → 6/20 pts
proteins : 15.24 g → 6/7 pts
fiber : 4.1 g → 1/5 pts
fruits_vegetables_legumes : 0.1 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e160b, additives,en:e412, additives,en:e471, ingredients,en:colour, ingredients,en:gluten
Ingrédients
Whole wheat bun (stone ground whole wheat flour, water, honey, wheat bran, wheat gluten, canola oil, dough conditioner [wheat flour, malt flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzymes], salt, yeast, vinegar, ascorbic acid), plain bun (enriched unbleached wheat flour [wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, dough conditioner [wheat flour, malt flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzymes], salt, yeast malt syrup, olive oil, vinegar, ascorbic acid), honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), honey turkey (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures salt, microbial enzymes, annatto (for color], natamycin), swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce.
Allergènes : Gluten, Milk, Soybeans