Nutri-Score C — Score 7
Pénalités : 10 pts
Bonifications : 3 pts
energy : 972 kJ → 2/10 pts
sugars : 0.51 g → 0/15 pts
saturated_fat : 2.27 g → 2/10 pts
salt : 1.25 g → 6/20 pts
proteins : 9.6 g → 3/7 pts
fiber : 1.01 g → 0/5 pts
fruits_vegetables_legumes : 3.1 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e160b, additives,en:e160e, additives,en:e412, additives,en:e471, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:modified-starch
Éco-Score E — 16/100
CO₂ : 7.9939213989999995 kg/kg · Burritos
Ingrédients
Bleached _wheat_ flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, _soybean_ oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite, dark meat chicken, green chiles, green bell peppers, water, starch slurry (water, modified food starch), tomato paste, chicken broth flavor mix (hydrolyzed corn gluten, _soy_ protein and _wheat_ gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, _soy_ flour), vinegar, jalapeño peppers, flavorings, dehydrated green bell peppers, salt, acetic acid, calcium chloride, water, pasteurized process American cheese (_milk_ cheese culture, salt, enzymes, water, _milkfat_, sodium citrate, salt, sodium phosphates, color (annatto and apocarotenal)), cheddar cheese (pasteurized _milk_, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized _milk_, cheese culture, salt, enzymes), modified food starch, vinegar
Allergènes : Gluten, Milk, Soybeans, Milk, Milk
