Chicken with Cheese Burritos

Nutri-Score C — Score final (haut = mauvais) 7

Pénalités (mauvais nutriments) : 10 pts

Bonifications (bons nutriments) : 3 pts

Énergie : 972 kJ → 2/10 pts

Sucres : 0.51 g → 0/15 pts

Graisses saturées : 2.27 g → 2/10 pts

Sel : 1.25 g → 6/20 pts

Protéines : 9.6 g → 3/7 pts

Fibres : 1.01 g → 0/5 pts

Fruits, légumes, légumineuses : 3.1 % → 0/5 pts

Groupe NOVA 4

Ingrédients industriels : Sel, Amidon, Sucre, Huile végétale, Fromage, Enzyme, Culture bactérienne, Colorant, Émulsifiant, Arôme, Gluten, Amidon modifié

Catégories ultra-transformées : Sandwichs

Additifs détectés : E160b - Rocou, E160e - Apocaroténal 8', E412 - Gomme de guar, E471 - Mono- et diglycérides d'acides gras

Éco-Score E — 16/100

CO₂ : 7.9939213989999995 kg/kg · Burritos

Ingrédients

Bleached _wheat_ flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, _soybean_ oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite, dark meat chicken, green chiles, green bell peppers, water, starch slurry (water, modified food starch), tomato paste, chicken broth flavor mix (hydrolyzed corn gluten, _soy_ protein and _wheat_ gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, _soy_ flour), vinegar, jalapeño peppers, flavorings, dehydrated green bell peppers, salt, acetic acid, calcium chloride, water, pasteurized process American cheese (_milk_ cheese culture, salt, enzymes, water, _milkfat_, sodium citrate, salt, sodium phosphates, color (annatto and apocarotenal)), cheddar cheese (pasteurized _milk_, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized _milk_, cheese culture, salt, enzymes), modified food starch, vinegar

Allergènes : Gluten, Lait, Soja, Lait, Lait