Turkey Club Wrap

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1268 kJ → 3/10 pts

sugars : 0.82 g → 0/15 pts

saturated_fat : 4.51 g → 4/10 pts

salt : 2.21 g → 11/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:anti-caking-agent, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:bread, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e326, additives,en:e405, additives,en:e415, additives,en:e450, additives,en:e460, additives,en:e466, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Tortilla [enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of: salt, leaving [sodium bicarbonate , sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled moniglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], vital wheat gluten, cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid]), turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), blue cheese dressing ( soybean oil, blue cheese [cultured milk, salt, cheese cultures, enzymes], vinegar, water, egg yolk, high fructose corn syrup, contains 2% or less of: salt, monosodium glutatmate, spices, propylene glycol alginate, onion, xanthan gum, garlic, dextrose), blue cheese (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [to protect flavor]), bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), lettuce.

Allergènes : Eggs, Gluten, Milk, Soybeans