Nutri-Score C — Score 6
Pénalités : 8 pts
Bonifications : 2 pts
energy : 1020 kJ → 3/10 pts
sugars : 1.88 g → 0/15 pts
saturated_fat : 1.88 g → 1/10 pts
salt : 0.89 g → 4/20 pts
proteins : 5 g → 2/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 13.8 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme
4 : additives,en:e160b, additives,en:e415, additives,en:e425, additives,en:e450, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:vegetable-fiber
Ingrédients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD CHEDDAR STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO (COLOR), TURMERIC (COLOR), INACTIVE YEAST, POTASSIUM CHLORIDE), PINTO BEANS, BROWN RICE, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), WATER, RED BELL PEPPERS, RED JALAPEÑO PEPPERS, VEGAN NATURAL FLAVORS, SPICES, SEA SALT, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.
