Nutri-Score C — Score 6
Pénalités : 9 pts
Bonifications : 3 pts
energy : 1060 kJ → 3/10 pts
sugars : 1.33 g → 0/15 pts
saturated_fat : 3 g → 2/10 pts
salt : 0.93 g → 4/20 pts
proteins : 8.67 g → 3/7 pts
fiber : 2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme
4 : additives,en:e160b, additives,en:e414, additives,en:e415, additives,en:e425, additives,en:e450, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber
Éco-Score E — 16/100
CO₂ : 7.9939213989999995 kg/kg · Burritos
Ingrédients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), POTATOES, DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SEA SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO, TURMERIC, INACTIVE YEAST, POTASSIUM CHLORIDE), BEYOND MEAT BEEF STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, RICE FLOUR, MOLASSES, YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, VEGAN NATURAL FLAVOR), EGG STYLE SCRAMBLE (WATER, PEA PROTEIN, COCONUT OIL, XANTHAN GUM, SEA SALT, KONJAC GUM), WATER, MAPLE SYRUP, VEGAN NATURAL FLAVORS, SPICES, KONJAC GUM, ONION, XANTHAN GUM, YEAST EXTRACT, INACTIVE YEAST.
