Egg & cress

Nutri-Score C — Final score (higher = worse) 5

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 3 pts

Energy : 981.5 kJ → 2/10 pts

Sugars : 2.2 g → 0/15 pts

Saturated fat : 1.9 g → 1/10 pts

Salt : 1.11 g → 5/20 pts

Proteins : 9.5 g → 3/7 pts

Fibre : 2 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sandwiches, ingredients,en:sauce, ingredients,en:bread

4 : ingredients,en:emulsifier

Ingredients

Ingredients Egg Mayonnaise (51%) (Hard Boiled Egg, Mayonnaise (Rapeseed Oil, Pasteurised Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Mustard Flour), Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Salt, White Pepper, Black Pepper), Malted Bread (44%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids-Vegetable, Mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids-Vegetable), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Salad Cress (5%) (Rapeseed, Cress).

Allergens : Eggs, Gluten, Mustard