Turkey & Cheddar Sandwich

Nutri-Score C — Final score (higher = worse) 6

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 4 pts

Energy : 932 kJ → 2/10 pts

Sugars : 3.26 g → 0/15 pts

Saturated fat : 3.26 g → 3/10 pts

Salt : 1.18 g → 5/20 pts

Proteins : 11.4 g → 4/7 pts

Fibre : 1.63 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e326, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:modified-starch

Eco-Score C — 54/100

CO₂: 2.2844070009 kg/kg · Sandwich made with French bread, turkey, raw vegetables (lettuce & tomato) and mayonnaise

Ingredients

MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SUNFLOWER SEEDS, MILLET, FLAX SEEDS, SALT, YEAST, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [WHEAT FLOUR, WHEAT STARCH, ENZYMES, SALT], SODIUM STEAROYL LACTYLATE, VINEGAR, TOPPING [OATS]), FULLY COOKED TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), GREEN LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED AND CIDER VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS OLEORESIN PAPRIKA AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA AND SPICES). CONTAINS: EGG, MILK, WHEAT MAY CONTAIN: SESAME

Allergens : Eggs, Gluten, Milk, Mustard, Soybeans