Nutri-Score C — Score 6
Pénalités : 10 pts
Bonifications : 4 pts
energy : 932 kJ → 2/10 pts
sugars : 3.26 g → 0/15 pts
saturated_fat : 3.26 g → 3/10 pts
salt : 1.18 g → 5/20 pts
proteins : 11.4 g → 4/7 pts
fiber : 1.63 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b, additives,en:e326, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:modified-starch
Éco-Score C — 54/100
CO₂ : 2.2844070009 kg/kg · Sandwich baguette, dinde, crudités (tomate, salade), mayonnaise
Ingrédients
MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SUNFLOWER SEEDS, MILLET, FLAX SEEDS, SALT, YEAST, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [WHEAT FLOUR, WHEAT STARCH, ENZYMES, SALT], SODIUM STEAROYL LACTYLATE, VINEGAR, TOPPING [OATS]), FULLY COOKED TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), GREEN LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED AND CIDER VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS OLEORESIN PAPRIKA AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA AND SPICES). CONTAINS: EGG, MILK, WHEAT MAY CONTAIN: SESAME
Allergènes : Eggs, Gluten, Milk, Mustard, Soybeans
