Nutri-Score D — Score 14
Pénalités : 14 pts
Bonifications : 0 pts
energy : 967 kJ → 2/10 pts
sugars : 2.48 g → 0/15 pts
saturated_fat : 5.79 g → 5/10 pts
salt : 1.51 g → 7/20 pts
fiber : 1.7 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:sauce
4 : additives,en:e160b, additives,en:e160c, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose
Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. italian sauage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring, pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. mushrooms, green bell peppers, onion, cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spices .
Allergènes : en:beef, Gluten, Milk, Soybeans